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Vegan Gravy with Onions – Sharon Palmer, The Plant Powered Dietitian


I really like creamy, savory vegan gravy recipe. Some individuals fear they will by no means take pleasure in this luscious sauce on a vegan eating regimen, however I prefer to say, au contraire! You may make the perfect ever vegan gravy recipe utilizing the identical fundamentals as you do for all gravy making: milk or cream (plant-based on this case) + flour for thickening + fats (olive oil) + taste (onion, garlic, soy sauce, and black pepper). On this recipe, I’m making a vegan Onion Gravy recipe, showcasing the caramelized flavors of pink onions in a sauce. You may simply whip up this scrumptious, 7-ingredient, wholesome, vegan onion gravy recipe in about 20 minutes, which you’ll serve with entrees like this Savory Loaf or Vegan Meatballs, in addition to baked or mashed potatoes, and dressings. Make it gluten-free by swapping out flour for cornstarch and utilizing gluten-free soy sauce.

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Vegan Gravy with Onions



  • Creator:
    The Plant-Powered Dietitian

  • Complete Time:
    20 minutes

  • Yield:
    8 servings 1x

  • Weight loss program:
    Vegan

Description

Make the perfect ever onion gravy recipe with this Vegan Gravy with Onions, which is straightforward, wholesome, scrumptious, and completely fabulous served together with your favourite entrees and sides.



Directions

  1. Warmth olive oil in a sauté pan and add onion and garlic, sautéing for 9 minutes.
  2. Whip collectively the plant-based milk, flour, black pepper, and soy sauce with a whisk in a small bowl, till easy with no lumps.
  3. Pour combination into pan with onions and garlic, and prepare dinner, stirring steadily, for about 8 minutes, till bubbly and thick.
  4. Makes about 2 ½ cups of gravy (5 tablespoons per portion).

  • Prep Time: 5 minutes
  • Prepare dinner Time: 17 minutes
  • Class: Sauce
  • Delicacies: American

Key phrases: Vegan gravy, Vegan gravy recipe, Onion gravy, Onion gravy recipe

For extra plant-based sauces and gravies, take a look at a few of my favorites: 

Pomegranate Mandarin Sauce
Vegan Mushroom Gravy
Primary Vegan Basil Pesto
Contemporary Cranberry Orange Relish

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