Who says you possibly can’t get pleasure from a savory, creamy gravy whereas consuming a plant-based eating regimen? Sure, you possibly can whip up a vegan mushroom gravy lickety-split utilizing this simple recipe, which includes a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 elements (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.
This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie balls, bread dressings, and mashed potatoes. That is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to verify everybody has loads to high their favourite meals. You’ll be able to simply make this recipe gluten-free by substituting corn starch for the flour. It’s mild and wholesome, too!
Questioning how one can make the perfect ever vegan gravy? Whip up this simple, wholesome, savory vegan mushroom gravy in below quarter-hour with simply 4 elements (not together with pantry staples).
Directions
Warmth olive oil over medium warmth in a saucepan.
Add mushrooms and garlic and sauté for 3 minutes.
Whip collectively plant-based milk, flour, salt (optionally available), black pepper, and soy sauce with a whisk in a small bowl till clean with no lumps.
Pour combination into saucepan and prepare dinner for about 8 minutes, till bubbly and thick.
