Who says you possibly can’t get pleasure from a savory, creamy gravy whereas consuming a plant-based eating regimen? Sure, you possibly can whip up a vegan mushroom gravy lickety-split utilizing this simple recipe, which includes a load of mushrooms, garlic, and plant-based milk. That’s proper, simply 4 elements (not together with pantry staples) and you’ll have this creamy vegan gravy recipe on the desk in lower than quarter-hour.
This vegan mushroom gravy recipe is ideal served with lentil patties, nut loaves, veggie balls, bread dressings, and mashed potatoes. That is my go-to for potlucks, consolation meals meals, and holidays. I make a double batch to verify everybody has loads to high their favourite meals. You’ll be able to simply make this recipe gluten-free by substituting corn starch for the flour. It’s mild and wholesome, too!
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