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Vegan Snowflake Cocktail – Sharon Palmer, The Plant Powered Dietitian

I’m at all times looking out for festive wintertime drinks for the vacations, a comfy evening, a enjoyable occasion, or an après-ski time in entrance of the fireside. This creation—my Vegan Snowflake Cocktail—is predicated on creamy non-dairy vanilla liqueur, coconut milk beverage, vodka, and peppermint schnapps. I attempted this recipe out on my family and friends over the vacations and it acquired the thumbs up. The coconut milk beverage cuts the alcohol, and the cool mint taste of the schnapps makes it so refreshing. I requested myself, what ought to I name this drink? And the reply was, a Snowflake! As a result of it’s cool and contemporary, and simply melts in your tongue like a contemporary snowflake falling from the sky. Plus, this cocktail is the reply to a luscious, creamy drink sans the dairy. Yow will discover extra manufacturers of dairy-free cream liqueurs available on the market now, together with Baileys Almande, Almondaire, and Bom Bom. I used the latter on this recipe, and it was yummy certainly! This cocktail is a a lot lighter model than conventional heavy cream drinks, and everybody in your occasion checklist can partake—even when they don’t eat dairy.

This cocktail recipe makes one batch, however you’ll be able to simply make a pitcher of it for a celebration to save lots of time. I like the crushed sweet cane rim on the glasses, which truly tastes good whenever you sip the drinks, too. It’s additionally a enjoyable manner to make use of up your leftover sweet canes. And it even provides you contemporary breath! All that from a enjoyable cocktail.


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Tis the season to do that festive, wintertime Vegan Snowflake Cocktail recipe that’s 100% plant-based (vegan), and light-weight and beautiful as a snowflake.

  • 2 small sweet canes (for garnish)
  • 1 ounce vegan vanilla cream liqueur (i.e., Baileys Almande, Almondaire, and Bom Bom)+1 teaspoon for garnish
  • 4 ice cubes
  • 1 ounce vodka
  • ½ ounce peppermint schnapps
  • 2 ounces coconut milk beverage

  1. To rim glasses with sweet cane: Crush 1 sweet cane by putting it on a clear dishtowel, and folding over the dishtowel on prime of the sweet cane. Use a rolling pin and roll over the sweet cane within the towel to crush it. Pour 1 teaspoon of vegan vanilla cream liqueur in a small dish. Utilizing your fingers, brush the rim of the glass with the liqueur after which instantly dip the glass within the crushed sweet cane. Enable the sweet to dry for a couple of minutes on the glass.
  2. Fill the glass with ice cubes.
  3. Add 1 ounce vegan vanilla cream liqueur, 1 ounce vodka, 1 ounce peppermint schnapps, and a pair of ounces coconut milk beverage. Stir to mix.
  4. Serve with a small sweet cane as a garnish.

  • Prep Time: 10 minutes
  • Class: Beverage
  • Delicacies: American

Key phrases: cocktail, cocktail recipe, greatest winter cocktail

For different cocktail recipes, try these concepts:

Aperol Spritz
Cucumber Herb Champagne Sparkler
Winter Pomegranate Ginger Sparkler

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