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Wendy’s Chili Recipe (finest copycat recipe!)

Say hi there to this do-it-yourself Wendy’s Chili recipe! It’s really easy to make this Wendy’s Copycat Chili in your individual house.

chili in bowl with crackers.

Wendy’s Copycat Chili

I’m a tried and true Wendy’s chili lover. A cup of chili plus one in every of their baked potatoes is critically what desires are product of.

Immediately we’re sharing our at-home model of Wendy’s Chili that you would be able to make proper in your individual kitchen. The excellent news for you is that this chili is tremendous fundamental and doesn’t name for any loopy components.

It’s made with floor beef, beans, tomato merchandise, a easy chili seasoning, and somewhat brown sugar.

Why you’ll like it!

  • Tastes similar to the chili from Wendy’s!
  • Prepared in half-hour
  • Freezes nicely
  • Serves a crowd
  • No bizarre components/fillers!
ingredients on counter.

What You Want

Floor beef: Wendy’s makes use of floor beef of their chili, in order that’s precisely what we did. Attempt to discover a beef that has somewhat bit extra fats, in order that it tastes higher!

Beans: the 2 sorts of beans that Wendy’s makes use of are purple kidney beans and pinto beans. You could find each varieties for lower than $1.00. SCORE.

Veggies: You possibly can see on their ingredient record, that their chili consists of onions, celery, and inexperienced pepper.

Tomato merchandise: tomato merchandise are the bottom of most chili recipes. Right here we’re utilizing tomato sauce, diced tomatoes, and tomato paste.

Spices: chili seasoning is what makes a chili distinctive. In our opinion, we NAILED, the chili seasoning to style similar to Wendy’s! Right here’s what you want:

  • chili powder
  • garlic powder
  • floor cumin
  • floor oregano
  • salt

Brown sugar: final however not least, Wendy’s chili has “sugar” written of their ingredient record and we love how brown sugar is gentle and brilliant and really brings out all of the wonderful flavors of this chili recipe.

Can I take advantage of a store-bought chili seasoning?

If you happen to’re actually attempting to nail the flavour of Wendy’s chili, we advocate utilizing our spice combine listed within the recipe card.

Why don’t you drain the beans?

We all know that most individuals are accustomed to draining their beans, however for this recipe, we determined to not. The liquid provides taste and liquid to the chili. If you happen to’re so eager on draining the beans, add about 1/2 cup of beef broth or water.

ground beef in Dutch oven.

Tips on how to Make Wendy’s Chili Recipe

Cook dinner Beef

First, brown the bottom beef in a big stockpot or Dutch oven (what we used) for 1 to 2 minutes.

Add Veggies

Add onions, celery, and inexperienced pepper, and proceed cooking for an additional 5 minutes.

Add Tomato Merchandise and Spices

Add in all your tomato merchandise, beans, and spices and blend to mix.

chili in stock pot.

Carry to a Boil

Carry chili to a boil over medium/excessive warmth.

Let Simmer

Flip the warmth right down to low and let simmer for 10 minutes.


Serving Recommendations

Bored of plain previous chili? Listed here are some fascinating serving concepts of how one can serve your Wendy’s chili.

Baked Potato: Prime your baked potato in foil or gradual cooker baked potato with this chili.

Chili Cheese Fries: make our favourite air fryer candy potato fries after which high them with a giant scoop of chili.

Chili Nachos: I’ve performed this numerous nights at house with leftover chili. Prime tortilla chips with chili and cheese and broil it for 2-3 minutes.

Chili Mac: we now have an epic recipe for chili mac and cheese on Match Foodie Finds. Swap out our beef chili for this chili!

chili in pot.


What’s Wendy’s chili made out of?

Wendy’s chili is made primarily of spherical beef, tomato merchandise, beans, and chili seasonings.

Does Wendy’s make chili anymore?

Wendy’s nonetheless makes chili and you may truly purchase it yr spherical. We advocate consuming it with a aspect baked potato,

Is Wendy’s small chili good for you?

Wendy’s small chili s comparatively wholesome as a result of it’s made with entire components similar to floor beef, beans, tomato merchandise, and spices.


Let your chili cool fully. Then, switch it into an hermetic container and seal. Retailer within the fridge for as much as 3-5 days.

Tips on how to Freeze Wendy’s Chili

You possibly can simply freeze this Wendy’s Copycat Chili recipe and the true Wendy’s chili. Right here’s how one can do it.

  1. Let your chili cool fully.
  2. Switch it into an hermetic container or gallon-size plastic bag.
  3. Take away as a lot air as doable and seal.
  4. Freeze for as much as 3 months.
chili in bowl with crackers.
wendy's chili in a bowl

Wendy’s Chili Recipe (Wendy’s Copycat Chili)

Love Wendy’s chili? Take a look at our Wendy’s Copycat Chili recipe! It tastes precisely like the true deal and it’s really easy to make at house with actual components. 

Prep:15 minutes

Cook dinner:15 minutes

Whole:30 minutes

Fats 9

Carbs 47

Protein 22


  • 1 lb. floor beef we used 85% fats
  • ½ giant white onion diced
  • 1 stalk celery diced
  • 1 medium inexperienced pepper diced
  • 1 medium jalapeno pepper seeded and minced
  • 2 15-oz. cans tomato sauce
  • 2 15-oz. cans diced tomatoes
  • ¼ cup tomato paste
  • 1 15- oz. can kidney beans with liquid
  • 1 15- oz. can pinto beans with liquid
  • ¼ cup chili powder
  • 1 tablespoon garlic powder
  • 2 teaspoons floor cumin
  • 1 teaspoon floor oregano or 1 teaspoon dried oregano
  • 1.5 teaspoons salt
  • 1-3 tablespoons brown sugar relying on desire


  • First, warmth a big stockpot over medium/excessive warmth.

  • Add floor beef to the stockpot and let it cook dinner for 1-2 minutes, being certain to interrupt it up into small items. 

  • Whereas the meat is cooking and nonetheless pink, add the onion, celery, inexperienced pepper, and jalapeno pepper. Stir the entire components collectively and allow them to cook dinner for an extra 4-5 minutes or till the meat is simply cooked. 

  • Subsequent, add the remainder of the components and stir till mixed. 

  • Carry the chili to a boil, then scale back warmth to low and let simmer for 10-Quarter-hour to thicken.

  • Prime along with your favourite toppings and luxuriate in!

Ideas & Notes

  • Beans: usually we drain and rinse our beans, however for this recipe, we didn’t. If you wish to drain and rinse, you’ll have so as to add round 1/2 cup of water or beef broth.

Vitamin information

Energy: 337kcal Carbohydrates: 47g Protein: 22g Fats: 9g Fiber: 14g Sugar: 20g

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