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Wholesome Cream Cheese Frosting – Match Foodie Finds


This Greek yogurt cream cheese frosting is essentially the most scrumptious wholesome cream cheese frosting we’ve ever had! It’s lightened up, however nonetheless equally scrumptious.

Pumpkin cake on plate.

Wholesome Cream Cheese Frosting

This wholesome cream cheese frosting is a lightened up with a little bit of Greek yogurt and pure sugar. Use this scrumptious cream cheese frosting on all your favourite desserts like pumpkin cake, apple cake, and different straightforward dessert recipes.

why you’ll love this recipe

  • You solely want 4 elements to make this cream cheese frosting
  • It’s a fantastic frosting recipe to make use of for any dessert.
  • This recipe is a more healthy possibility when in search of a traditional cream cheese frosting recipe.
Cream cheese frosting ingredients in bowls.

Elements

All you want are 4 easy elements to take advantage of scrumptious frosting on the market.

  • Cream cheese: be at liberty to make use of nonfat for full-fat. Each work.
  • Plain nonfat Greek yogurt: for this recipe, we used nonfat Greek yogurt, however for those who’re a full-fat type of individual be at liberty to make use of that!
  • Maple syrup – maple syrup is our favourite all-natural sweetener, particularly for this recipe as a result of it’s heat and candy!
  • Vanilla extract – each dessert recipe deserves a splash of vanilla.

taste tip

Need flavored frosting? Attempt utilizing flavored cream cheese reminiscent of strawberry or raspberry. Or, you may also attempt including a bit of jam to your frosting, too.

Cream cheese frosting ingredients in a bowl.

The right way to Make Wholesome Cream Cheese Frosting

Our wholesome cream cheese frosting recipe solely takes 10 minutes to place collectively. Right here’s easy methods to do it:

  1. Add the entire elements to a big bowl.
  2. Then, use your hand mixer to whip the entire elements collectively till easy.
  3. Use instantly in your favourite muffins and bread.

Need some fast recommendations on easy methods to soften cream cheese? Take a look at this put up from our sister website, The Cheese Knees.

Wish to flip your frosting right into a glaze?

Seeking to flip your wholesome cream cheese frosting into extra of a drippy glaze? Merely add a bit of bit extra maple syrup OR almond milk/milk in an effort to skinny it out to achieve your required consistency.

What to Use Your Frosting On

From cupcakes to muffins, to loaves, use this wholesome cream cheese frosting on something and every part! Listed here are a few of our fav baked items to attempt it on:

Apple cake with cream cheese frosting.

Scrumptious

Apple Cake

Prime this apple cake with this wholesome cream cheese frosting recipe.

Make It

Taste Variations

That is such a fantastic base recipe for cream cheese frosting. Listed here are some concepts to actually take it up a notch!

  • jam/protect
  • mini chocolate chips
  • peanut butter/nut butter
  • orange zest
Cream cheese frosting with hand mixer in bowl.

Storage

Retailer leftover Greek yogurt cream cheese frosting in an hermetic container within the fridge for as much as 3 days.

To make use of after refrigeration: carry frosting to room temperature. Then, add a bit of little bit of milk and use your hand mixer to whip it till easy.

Are you able to freeze cream cheese frosting?

We don’t suggest freezing cream cheese frosting as a result of it’s comprised of dairy. Usually instances when dairy thaws, it curdles and/or thaws with a bizarre texture.

Pumpkin cake sliced with cream cheese frosting.

Elements

  • 2 oz. fat-free cream cheese room temperature (~1/2 cup)
  • 1/2 cup nonfat plain Greek yogurt, nearly room temperature
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Ideas & Notes

Storage: Retailer leftover cream cheese frosting in an hermetic container within the fridge. To make use of after refrigeration, let frosting come to room temperature after which add a splash of milk. Use your hand mixer to whip till easy.

Vitamin details

Energy: 55kcal Carbohydrates: 6g Protein: 2g Fats: 2g Fiber: 0g Sugar: 6g



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