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Wholesome Oatmeal Cookies (with Chocolate Chips!)

Searching for a scrumptious oatmeal cookie recipe that packs entire grains and different actual elements? Have your cookie and eat it, too! Get the perfect of each worlds with these Wholesome Oatmeal Cookies — one thing wholesome and one thing candy.

Cookie lovers, we’ve obtained DOZENS of wholesome cookie recipes right here on Match Foodie Finds. Beginning with these wholesome oatmeal cookies with mini chocolate chips. Take pleasure in!

Healthy oatmeal cookies stacked on a plate.

Wholesome Oatmeal Cookies

These oatmeal cookies have a chunk to them. And? There must be a chocolate chip in each chunk. We substituted among the processed sugar on this recipe with maple syrup and we use brown sugar so as to add a chew chunk to the recipe.

why we love these cookies

These oatmeal cookies are straightforward to whip up and freeze for later.

They’re decrease in sugar than most oatmeal cookies!

You possibly can freeze the cookie dough or the cookies themselves.

We love you could add your favourite mix-ins to vary up the recipe.

Healthy oatmeal cookie dough in a bowl

Components You Want

  • Rolled Oats: for these oatmeal cookies it’s essential to pulverize them a bit! Do do that you should utilize a meals processor or espresso grinder.
  • All Function Flour: we wanted to decide on a flour that made these cookies a bit lighter when blended with the oats so we selected all objective flour.
  • Gentle Brown Sugar: brown sugar provides a little bit of chewiness to those cookies.
  • Cinnamon: what would an oatmeal cookie be with out a little bit of cinnamon? Don’t skip it!
  • Mini Chocolate Chips: mini chocolate chips provide you with a chocolate chip in each chunk.
  • Eggs: don’t skip the eggs and ensure they’re giant eggs.
  • Maple Syrup: we use a mix of brown sugar and a mix of maple syrup to sweeten these infants up.
  • Vanilla Extract: love the little bit of sweetness and taste vanilla provides all cookies!

Ingredient Swaps

All-purpose flour—> 1:1 gluten free flour combine

Rolled oats—> fast cooking oats (you wouldn’t need to pulverize the oats for those who use these)

Gentle brown sugar—> darkish forehead sugar will work, too.

Mini chocolate chips—> common chocolate chips

Maple syrup—> we don’t suggest substituting maple for honey on this recipe.

Enjoyable Add-Ins

The sky is the restrict in the case of ingredient add-ins. You possibly can add any of the elements beneath to those cookies or be happy to get created.

  • Nuts (walnuts or pecans)
  • Raisins
  • Craisins
  • M&Ms
  • White chocolate chips
Scoop of healthy oatmeal cookie dough.

Find out how to Make Oatmeal Cookies

  1. Pulverize the oats. If you’re utilizing rolled oats, pulverize the rolled oats in a small meals processor or a espresso grinder. Simply make sure to rinse your espresso grinder earlier than and after!
  2. Whisk dry elements collectively. Add the entire dry elements collectively (minus the brown sugar) and whisk them collectively till mixed. Put aside for later.
  3. Cream the butter and sugar. Place the butter and sugar into a big bowl and blend for 3-5 minutes or till gentle and fluffy. Drizzle the maple syrup into the combination and cream the maple into the sugar combination.
  4. Add the egg. Crack the egg into the bowl and blend till simply mixed.
  5. Add dry elements to moist elements. Slowly add the dry elements to the moist elements till mixed and a cookie dough is shaped.
  6. Refrigerate the cookie dough. Cowl the cookie dough and refrigerate the cookie dough. This hydrates the flour within the dough and companies up the dough in order that they don’t unfold on the cookie sheet.
  7. Bake. Scoop the cookie dough onto the baking sheet and bake at 350ºF for 8-10 minutes.
Healthy oatmeal cookies on a plate next to a glass of milk.

Wholesome Oatmeal Cookies FAQ

Are these oatmeal cookies gluten free?

No, however you can also make them gluten free by purchase licensed gluten free oats and utilizing 1:1 gluten free flour as a substitute of all objective flour.

Find out how to Retailer Oatmeal Cookies

Preserve these cookies in an air-tight container at room temperature for as much as 5 days, ensuring they totally cool earlier than storing.

Are you able to Freeze Cookies?

Merely retailer in an air-tight container (giant Ziplocs work nice for this!), and write the date you made the cookies + the title of the cookies on the bag earlier than inserting within the freezer.

Thawing Wholesome Oatmeal Cookies

oatmeal cookie proper now, take away a cookie from the freezer and place within the microwave for 1 minute on defrost, or till it’s chewy and scrumptious.

Can I freeze the cookie dough for oatmeal cookies?

Sure, make the cookie dough as written within the recipe and the place it in a freezer protected container. Freeze for as much as 3 months.

Healthy oatmeal cookies on a cooling rack.

A stack of oatmeal cookies

Wholesome Oatmeal Cookies

This wholesome oatmeal cookie recipe is chewy and has a chocolate chip in each chunk. Make a batch and eat them immediately or freeze them for later. 

Prep: 10 minutesPrepare dinner: 12 minutesWhole: 22 minutes

Fats 5

Carbs 18

Protein 2

Yield 24 1x



  • 1.25 cups rolled oats, frivolously pulverized (or quick-cooking oats)
  • 1/2 cup all-purpose flour 
  • 1/2 teaspoon baking powder
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup chocolate chips
  • 1/4 cup gentle brown sugar, packed


  • 1/2 cup unsalted butter
  • 1/2 cup maple syrup
  • 1 giant egg
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350ºF. Line a baking sheet with parchment paper and put aside.
  2. Place oats right into a meals processor and mix for 15-20 seconds to frivolously pulverize, shredding them into smaller items. For those who’re utilizing fast cooking oats, omit this step.
  3. Add oats, flour, baking powder, cinnamon, and salt to a bowl and blend nicely. Put aside.
  4. Utilizing a standing mixer, cream butter and brown sugar collectively on medium/excessive pace till gentle and fluffy.
  5. Scrape the perimeters of the bowl after which flip the mixer on low pace and slowly add the maple syrup to the butter and sugar. Beat on medium/excessive till gentle and fluffy. 
  6. Add egg and proceed mixing. Scrape the perimeters of the bowl, add vanilla, and blend till gentle and fluffy.
  7. Slowly add dry elements (every little thing however the chocolate chips) to moist elements, 1/4 cup at a time, mixing on low. Final, fold in mini chocolate chips.
  8. Place the cookie dough within the fridge for half-hour to harden and to permit the flour within the cookie dough to hydrate. 
  9. Utilizing a tablespoon cookie scoop, roll dough into ball and barely flatten between your palms. Place on cookie sheet and bake for 8-10 minutes.
  10. Take away cookies from oven, let cool, and revel in!

Vitamin Info

Serving Dimension: 1
Energy: 122
Sugar: 10
Fats: 5
Carbohydrates: 18
Fiber: 1
Protein: 2

Writer: Linley HansonClass: DessertTechnique: OvenDelicacies: American

Key phrases: wholesome oatmeal cookies

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