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Wholesome Oatmeal Waffles | Natalie’s Well being


These Oatmeal Waffles are such a scrumptious breakfast. Mild, fluffy, and stuffed with taste. Additionally, these wholesome waffles are full of oats and made with out unhealthy processed sugar. Tremendous easy and style superb.

Desk of contents
Oatmeal Waffles PIN image

I averted getting a waffle maker for a really very long time. It is as a result of I am not wanting to stuff my kitchen with pointless home equipment if I haven’t got to. However now that I lastly acquired one, I can truthfully say – it was THE greatest funding I ever made.

My boys love Banana Pancakes however lately they turned bored. After which my kiddo began wining about waffles. So I began shopping for waffles within the retailer. Quickly he acquired actually hooked on this sugary refined stuff. Which made me really feel responsible. And that is how I made a decision to get a waffle maker.

The primary bunch I made was these Oatmeal Waffles. What a deliciousness! These oatmeal waffles are gentle, fluffy, and splendidly flavored – an ideal household deal with that’s satisfying and so tasty.

Who knew {that a} easy factor like a selfmade waffle might be so pleasant. Plus, these waffles are nutritious, loaded with solely wholesome stuff and tremendous straightforward to make – you simply want a blender, a couple of primary substances and a very good waffle maker.

Why it is advisable to give them a strive?

  • These oat waffles are further scrumptious. Vanilla-flavored, mild, and fluffy.
  • They’re full of wholesome oats – stuffed with fibers and highly effective antioxidants.
  • They’re filling and nutritious, an ideal breakfast for weight reduction.
  • They’re made with a couple of easy substances and with out unhealthy sugars.
  • Plus, straightforward to make and children love them!

Elements used

For this oatmeal waffle recipe, you’ll need only some easy pantry substances.

Oatmeal Waffles ingredients
  • Milk of alternative. I used oat milk, however you need to use any milk you favor and like. Notice that coconut milk will not work properly right here, due to the flavour.
  • Oats. Hearty, wholesome, and filling, oats are stapled meals in my pantry. I really like utilizing them as an alternative choice to common flour. They’re a superb supply of fiber particularly beta-glucan which is understood for its energy to decrease ldl cholesterol and subsequently preserve your coronary heart wholesome (Supply). I used rolled oats right here, however you need to use fast oats in case you like.
  • Sweetener. I used pure maple syrup, however you may simply use honey right here in case you like.

Different pantry substances you’ll want:

  • Egg – I used free-range, pasture-raised.  
  • Baking powder.
  • Vanilla extract.
  • Pinch of salt.
  • Additional virgin coconut oil.
Oatmeal Waffles topped with banana slices and blueberries

The right way to make Matcha Pancakes

These matcha pancakes are the simplest pancakes ever. It solely takes quarter-hour to make them, and you may want solely primary tools.

Tools used

  • Measuring cups.
  • Excessive-speed blender. 
  • Waffle maker.

Step-by-step directions

  • Step 1: Put together the substances.
    • Begin with getting ready and measuring all of the substances. I like to make use of measuring cups.
  • Step 2: Make the waffle batter.
    • Take the blender and add all substances. Notice: add moist substances first for simpler mixing.
    • Combine all the things at excessive pace till you get a clean texture.
    • Style the batter and add further sweetener in case you assume the combination just isn’t candy sufficient. At all times add sweetener to your liking.
    • Let the batter relaxation for a jiffy. Oats will soak a number of the moisture, and the batter will change into good and dense.
  • Step 3: Bake waffles.
    • Activate the waffle maker and let it warmth till it is sizzling (the inexperienced mild should be on).
    • Coat waffle plates with cooking spray or melted coconut oil utilizing the brush. 
    • Pour the batter onto the recent waffle plates, shut the lid and permit the waffles to prepare dinner. Relying in your waffle maker it’ll take between 8-10 minutes per batch.
    • As soon as baked, take away waffles from the waffle maker and place them on a cooling rack. Recent baked waffles will probably be gentle whenever you take them out of the waffle maker however they’ll harden as they cool on the rack. 
    • Repeating the method with the remainder of the batter. Ensure to grease the waffle plates earlier than including the batter to stop sticking.
  • Step 4: Serve the waffles.
    • Switch cooled waffles to a plate. 
    • Add toppings (optionally available): I used banana, blueberries, and maple syrup. Be artistic right here and add toppings you want. 
    • Serve and luxuriate in!
Oatmeal waffle recipe with oats no banana

Ideas for serving

  • High the waffles with yogurt and recent fruits, like blueberries, strawberries, blackberries, or raspberries.
  • Drizzle them with maple syrup or honey.
  • Unfold peanut butter or almond butter and put sliced banana on prime.
  • Sprinkle them with bee pollen, chopped nuts, or hemp seeds.
  • You might be artistic and select some other toppings you want.

Ideas for storing

  • Hold lined within the fridge for as much as 4 days. 
  • The right way to freeze? Take your cooked and cooled waffles and place every waffle individually in wax paper baggage or stack between wax paper. Retailer wrapped waffles in a big freezer zip-lock bag. Hold within the freezer for as much as 3 months. Thaw them at room temperature.
  • Waffles might be warmed within the microwave. Watch out to not overheat them.
Healthy Oatmeal Waffles served on a plate

Substitutions

  • You possibly can substitute oat milk with any milk – natural soy milk, cashew milk, or almond milk. Cow’s milk works properly too. Coconut milk received’t work properly right here. 
  • You possibly can substitute coconut oil with avocado oil/avocado oil cooking spray. 
  • You possibly can substitute maple syrup and use honey. Ensure honey is in runny type. Date syrup or stevia is a superb choice too.
  • Make it vegan: Swap the egg with a flax or chia egg. Use non-dairy milk.
  • Make it gluten-free: Use licensed gluten-free oats.

Recipe variations

Make it vegan: Swap the egg with a flax or chia egg. Use non-dairy milk.

Make it gluten-free: Use licensed gluten-free oats.

Optionally available add-on: Add in a tablespoon of hemp seeds, chia seeds, or floor flax seeds for extra Omega-3s, proteins, and fibers.

Add protein powder: Add a scoop of vanilla protein powder.

Healthy Oatmeal Waffles served on a plate

Recipe ideas

  • When including substances to a blender, at all times add the liquids first. Doing this can assist your blender run simply and this can stop making lumps.
  • Use a high-power blender to make sure all the things blends properly and the batter is silky clean. 
  • Be sure to let the batter relaxation for a jiffy. Oats will soak a number of the moisture, and the batter will change into thick. This is essential as a result of you don’t need runny waffle batter.
  • Should you let the batter sit in a single day, it’ll change into tremendous dense so chances are you’ll want so as to add a bit extra liquid.
  • At all times style the butter. Should you really feel that the batter just isn’t candy sufficient in your style, add extra sweetener.
  • Extra sweetener advice: I like to recommend utilizing honey or maple syrup, stevia, date syrup or any low-carb sweetener. That is completely primarily based in your desire.
  • Ensure to make use of natural virgin coconut oil fairly than refined variations.
  • At all times use unsweetened non-dairy milk to keep away from pointless sugars. Learn the substances record on the again of the label.
Oatmeal Waffles topped with banana and blueberries

These waffles with oatmeal are excellent with:

📖 Recipe

Oatmeal Waffles featured image

Oatmeal Waffles

These Oatmeal Waffles are such a scrumptious breakfast. Mild, fluffy, and stuffed with taste. Additionally, these wholesome waffles are full of oats and made with out unhealthy processed sugar. Tremendous easy and style superb.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Course Breakfast

Delicacies American, Worldwide

Servings 4 waffles

Energy 326 kcal

Elements  

  • 1 ¾ cup rolled oats
  • 1 cup oat milk
  • 1 medium egg
  • ¼ cup coconut oil melted and cooled
  • ¼ cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt

Directions 

  • Begin with getting ready and measuring all of the substances. I like to make use of measuring cups.

  • Take the blender and add all substances. Notice: add moist substances first for simpler mixing.

  • Combine all the things at excessive pace till you get a clean texture.

  • Style the batter and add further sweetener in case you assume the combination just isn’t candy sufficient.

  • Let the batter relaxation for a couple of minutes.

  • Activate the waffle maker and let it warmth till it is sizzling (the inexperienced mild should be on).

  • Coat waffle plates with cooking spray or melted coconut oil utilizing the comb.

  • Pour the batter onto the recent waffle plates, shut the lid and permit the waffles to prepare dinner. Relying in your waffle maker it’ll take between 8-10 minutes per batch.

  • As soon as baked, take away waffles from the waffle maker and place them on a cooling rack. Recent baked waffles will probably be gentle whenever you take them out of the waffle maker however they’ll harden as they cool on the rack.

  • Repeating the method with the remainder of the batter. Ensure to grease the waffle plates earlier than including the batter to stop sticking.

  • Switch cooled waffles to a plate.

  • Add toppings (optionally available): I used banana, blueberries, and maple syrup. Be artistic right here and add toppings you want.

  • Serve and luxuriate in!

Notes

As a measure, I used a US cup (240ml).
Substitutions

  • You possibly can substitute oat milk with any milk – natural soy milk, cashew milk, or almond milk. Cow’s milk works properly too. Coconut milk received’t work properly right here. 
  • You possibly can substitute coconut oil with avocado oil. 
  • You possibly can substitute maple syrup and use honey. Ensure honey is in runny type. Date syrup or stevia is a superb choice too.

Make it vegan: Swap the egg with a flax or chia egg. Use non-dairy milk.
Make it gluten-free: Use licensed gluten-free oats.
Ideas for storing

  • Hold lined within the fridge for as much as 4 days. 
  • The right way to freeze? Take your cooked and cooled waffles and place every waffle individually in wax paper baggage or stack between wax paper. Retailer wrapped waffles in a big freezer zip-lock bag. Hold within the freezer for as much as 3 months. Thaw them at room temperature.
  • Waffles might be warmed within the microwave. Watch out to not overheat them.

***Learn the entire recipe submit for extra ideas and details about substances and preparation.

Diet

Serving: 1waffle | Energy: 326kcal | Carbohydrates: 41g | Protein: 6g | Fats: 17g | Saturated Fats: 12g | Ldl cholesterol: 41mg | Sodium: 46mg | Potassium: 147mg | Fiber: 3g | Sugar: 22g | Vitamin A: 182IU | Calcium: 106mg | Iron: 2mg

Key phrase wholesome oatmeal waffles, wholesome waffle recipe, oatmeal waffle recipe, oatmeal waffles, waffle recipe with oatmeal

Tried this recipe?Don’t overlook to fee it and depart the remark. I’d love to listen to what you assume.
DisclaimerThe dietary info offered is approximate and is calculated utilizing on-line instruments. Info can differ relying on numerous components, however I’ve endeavored to be as correct as potential.

This submit is initially printed in February 2020. It is up to date with new info and republished in June 2022. The recipe modified barely as I examined it extra throughout the years.

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