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Winter Salad with Beets and Pomegranates

Deep crimson slices of sugar beets and jewel-like pomegranate arils on a mattress of salad greens and micro greens, sprinkled with walnuts and drizzled with recent orange French dressing. Sounds actually wonderful, proper? That’s simply how lovely and scrumptious this Winter Salad with Beets and Pomegranates is! Primarily based on seasonal winter produce, this glistening salad recipe proves that you simply actually can have nice salads even in the course of the colder months. Crammed with necessary vitamins, corresponding to fiber, phytochemicals, antioxidant compounds, nutritional vitamins, minerals, protein, and wholesome fat, this salad packs within the well being advantages to assist preserve your immune operate stoked in the course of the winter. Plus, this colourful salad is ideal on your vacation desk, whether or not it’s for a Thanksgiving aspect, Christmas salad, or New 12 months’s social gathering recipe. Crammed with textures—the crunch of pomegranate arils and walnuts, recent tingle of citrus, and softness of beet slices—this wholesome salad will brighten your dreariest day! This beet salad is gluten free and vegan, becoming everybody’s preferences at your dinner desk.

Well being Advantages of Beets

One of many key substances of this recipe is deep crimson earthy sugar beets (additionally known as beetroots). My husband’s Swedish heritage has introduced me an unlimited appreciation for beets, a considerably undervalued vegetable that many cooks have showcased fantastically, bringing again consciousness to the worth of this meals prior to now few years. Beets are a key meals in conventional Nordic diets. The compounds chargeable for beets’ deep crimson hue, known as betalains, are anti-inflammatory, too. Beets have been linked to many well being advantages, corresponding to higher coronary heart well being, blood stress ranges, and efficiency restoration.

Prepare dinner Beets

I like to start out with recent beets for this recipe—simply trim tops (save beet tops for smoothies or to make use of as greens in your favourite recipe), scrub with a vegetable brush, and prepare dinner in water till fork tender (about 7 minutes within the microwave or 25 minutes on the range). You can too roast beets for this salad. Study how one can roast beets right here. When are beets in season? Beets can be found within the winter time as a result of they’re harvested within the fall and winter they usually have an extended storage interval than extra perishable produce. Beets will be grown within the winter in hotter climates, corresponding to California the place I stay. I develop beets in my backyard each winter!

Pomegranate Advantages

Pomegranates are additionally a superfood in their very own proper. These shiny crimson fruits (the seeds are known as arils) are crammed with fiber and antioxidant compounds. It shouldn’t be a shock to search out that together with pomegranates in your weight loss program is linked with decreased irritation, improved coronary heart well being, and higher bodily endurance. When are pomegranates in season? Pomegranates are in season September by way of January within the U.S. Most of our pomegranate manufacturing facilities within the central coast of California. I’ve a bunch of pomegranate bushes in my orchard, and they’re at their peak harvest in December. Study extra about pomegranates right here.

Right here’s all the pieces you will have for this recipe.
Watch me make this recipe on Instagram right here.


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This glowing gluten-free vegan Winter Salad with Beets and Pomegranates is brimming with shade, style, texture, and taste, compliments of leafy greens, micro greens, sugar beets, pomegranates, walnuts, and an orange French dressing.


  • 4 cups packed child salad greens
  • 2 cups packed micro greens (i.e., radish, sunflower, alfalfa, broccoli); (or might use sprouts)
  • 2 cups sliced cooked beets (about 3 medium beets), cooled
  • 1 cup recent pomegranate arils
  • 1/4 cup coarsely chopped walnuts

Orange French dressing:

  1. Organize the salad greens in a big salad bowl or on 12-inch platter. Prime with the micro greens (or might use sprouts).
  2. Organize the beets on prime of the micro greens and sprinkle with pomegranate seeds and walnuts.
  3. To make the orange French dressing: Zest the orange (utilizing a zester or fantastic shredder). Add to a small bowl. Juice the orange and add to the bowl. Add olive oil, black pepper, garlic powder, and salt (non-compulsory) to the bowl and whisk collectively till blended. Drizzle the French dressing over the salad and serve instantly.
  4. Makes 8 (1 cup) servings.


In case you don’t have time to prepare dinner recent beets for this recipe, use drained canned beets (ideally with no added salt) or refrigerated cooked beets, which can be found in lots of supermarkets.

  • Prep Time: 12 minutes
  • Class: Salad
  • Delicacies: American


  • Serving Measurement: 2 1/4 cups
  • Energy: 152
  • Sodium: 160 mg
  • Fats: 9 g
  • Saturated Fats: 1 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 3 g

Key phrases: winter salad, sugar beets, how one can prepare dinner beets

For different inspirational plant-based salads, attempt these favorites:

Butternut Squash Salad with Barley and Kale
Apple Raisin Purple Cabbage Slaw
Arugula Salad with Tomatoes
Crunchy Mandarin Tofu Salad
Spicy Cauliflower Salad with Cilantro

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